I have accomplished four kinds of cookies this break:
The Andies Mint Cookies (I like to call them cookie crack)
The Flourless Peanut Butter Chocolate Chip Cookies (great for the gluten allergies)
The German Pinwheels (old family recipe, and the only one without chocolate)
The Espresso Chocolate Chip Cookies (delicious with tea)
And that, my dears, is why I have not been writing to you.
I have been consumed by cookies.
(not consuming the cookies)